Libro Espresso Coffee. The science of quality. Andrea Illy and Rinantonio Viani

Por cada compra de este producto suma €2,84 en COFFEE COINS.
Para empezar a sumar COFFEE COINS debes registrarte o iniciar sesión.
Formas de pago:

Envío gratuito para órdenes a partir de 40€

Realiza el pedido entre semana antes de las 12:00 y recíbelo en 24-48 horas laborables.

Mejora tu experiencia agregando alguno de estos productos:

Descripción del producto

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

  • Chapters Include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; Physiology

Artículos relacionados

No olvides tu carrito (0)