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Water Quality Handbook

Water Quality Handbook

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The Water Quality Manual is an authoritative guide to ensuring that one of the most important factors in any cup of coffee, the water itself, is up to SCAA Gold Cup standards.

More than "fairly good"
The Water Quality Manual is a publication intended to guide coffee manufacturers in the important, yet often overlooked, aspect of water quality control. Authors David Beeman, Paul Songer, and Ted Lingle give brewers a step-by-step, but not overly technical description of how to bring their water up to SCAA Gold Cup brewing quality, a standard of excellence. With this Essential Water Quality Manual, you can ensure that every cup is a Cup of Gold.

Extract from the water quality manual:
Since a cup of coffee is 98.5% water and typically 95% espresso drink, it is important to understand that water is an essential variable, and the quality of this variable is even more important. important. The water used to brew coffee must meet the high standards required for proper extraction of the flavors and aromas inherent in a Golden Cup, the Specialty Coffee Association of America certification of high-quality, freshly brewed coffee.

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