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Rwanda Nyamasheke | 250 gr. Specialty coffee beans

Rwanda Nyamasheke | 250 gr. Specialty coffee beans

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The Rwanda specialty coffee from the Nyamasheke region is a natural process coffee, with a vinous profile where notes of blackberries and cherry liqueur stand out, giving way to a remarkable perception of its malic acidity.

According to the Specialty Coffee Association (SCA), specialty coffee is one that obtains a cup score of 80 or more points (out of 100) evaluated by a certified Q-Grader.

This qualification is given in the process called tasting and qualifies attributes such as fragrance, aroma, intensity and quality of acidity, flavor, body and balance, among others.

  • Pack of 250 g of natural roasted coffee beans.

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