Flavor Perception in Coffee Poster Series - Complete Poster Set

The Coffee Flavor Perception Poster Series, a collaborative effort of the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster. As a tool, it should be intuitive, pleasant to use, and beneficial to those looking to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project ever conducted on coffee flavors and aromas. Created at the Kansas State University Sensory Analysis Center, the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee and provides benchmarks for measuring their intensity. These new posters expand Coffee Taster's popular flavor wheel by including WCR Lexicon attributes and references.

18 x 24 inches

green vegetable
Sweet and Floral
Nuts / Cocoa and spices
Roast
Sour / Fermented
Tasty
Other fruits
Other