Everything but Espresso book by Scott Rao

Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Divided into three main parts, and backed by an exhaustive reference bibliography for people who want to read more, Everything but Espresso covers the following:

Part One: Coffee Extraction, Measurement, and Methods to Improve Taste by Changing Brewing Parameters

Part Two: How to achieve optimal flavor through different preparation methods (such as drip, pour, pressure cooker, soak, and vacuum cooker)

Part Three: Proper Water Chemistry and Bean Storage Whether you're an espresso aficionado wanting to spread your wings or someone who appreciates your old press pot, this book is the ultimate guide to making the best possible brew at home.