We select the best coffee farms, evaluating their microclimate, altitude, shadows, and harvesting processes, to work with strong, healthy plants that produce top-quality fruits.

We meticulously examine each phase and process that coffee goes through. From the physical-chemical analysis in green, to the final tasting of our products, parameterizing and controlling each stage with the maximum detail and attention.

In our plant we have an environment designed based on strictly controlled environmental parameters to maintain the safety of our coffee.

Through the Integrated Packaging Waste Management System (SIG), managed by Ecoembes, our packaging is recycled and valued to contribute to the sustainable development of the environment. We also recommend the classification of waste, depositing the container in a place that allows its subsequent recycling.