Panna Cotta de café para toda la familia

Coffee Panna Cotta for the whole family

Preparing a Panna Cotta has never been so easy

Coffee is one of the most versatile fruits that nature has given us and the combinations that can be made with it, culinary speaking, are endless. Today we bring one of our selected recipes
to be prepared with the collection of capsules that we have available. Panna cottas are creamy, sweet, sublime, and if you add a little coffee, the result is simply delirious.


Panna Cotta
  • 50 ml of water
  • 500 ml of milk cream
  • 14 grams of unflavored gelatin
  • 150 gr of sugar or sweetener
  • Concentrated coffee 150 ml (made with the capsules of your choice)

Walnut crumble topping (optional)


Panna Cotta

  • Place milk cream in a saucepan over low heat until it boils.
  • Activate apart the jelly hydrated.
  • add to boiling cream sugar until well integrated.
  • Include the concentrated coffee until you finish heating the mixture.
  • Once diluted the gelatin, add to the preparation.
  • Pour the hot mixture into the chosen containers.
  • Preheat the oven to 200°C.
  • Place butter , sugar, cinnamon , nuts and flour on a plate forming a sandblasting.
  • Spread over the entire plate.
  • Bake for 15 minutes.
  • Add the crumble dessert once it's cold.

Easy to prepare and with few ingredients, enjoying a good dessert at home does not have to be a difficult task, which is why we make the best selection of recipes so that you can enjoy them with your favorite people.

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