The quintessential Halloween drink
Coffee is the favorite drink of many and in recent times thanks to the boom that social networks have given it, the Pumpkin Spice Latte has become the flagship drink of these dark dates, so at Viaggio Espresso we couldn't stop loving it. share this recipe with you.
Ingredients
For the spiced coffee with milk and pumpkin
-fifty g pumpkin puree
-Brown sugar (quantity to taste)
-½ teaspoon cinnamon powdered
-¼ teaspoon ginger powdered
-⅛ teaspoon nutmeg powdered
-⅛ teaspoon nail powdered
-450 ml milk or vegetable drink
-70 ml coffee espresso
To decorate and accompany
-100 g cream to mount
-1 cda sugar glass
-Cinnamon powdered
Preparation
1.- In a bowl, mix the pumpkin puree, the mixture of spices and the sugar. Stir well and heat for about 30 seconds in the microwave.
2.-Heat the milk with the vanilla extract until it is about to boil.
3.-Add the pumpkin mixture to the hot milk and mix well with the help of a blender. Strain and reserve.
4.-Put 50 ml of espresso coffee in the bottom of a large serving bowl of at least 400 ml and pour the mixture of milk and pumpkin on top.
5.-Finally we end up decorating the cup with a top of whipped cream that we can sprinkle with more spices.